New Year’s day I enjoyed a traditional Southern supper with my family and then Went Primal with this awesome Paleo Meal Plan.
The traditional Southern meal for New Year’s is pork, collard greens, black-eyed peas and cornbread but this year we changed it up by going with a coastal favorite and substituting shrimp and grits for the pork (which I don’t eat anyway).
I also made the traditional collard greens with bacon and hot sauce as well as black-eyed peas – rehydrated and boiled with more bacon! (My husband is loving this part of the Primal Plan 
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And RockstarDad experimented with the and a bottle of Riesling to make an incredible homemade champagne! (The kids had bubbly apple juice – organic and homemade! They LOVED it.)
Going Primal – Living Paleo
January 2nd we got into the Paleo thing full-swing, starting our morning with a chorizo/egg casserole made with leftover onions, greens and red peppers. Continue reading
